Spinach

we exoprt Spinach and fresh Fruits exporter and Vegetables from Morocco

We are wholesale suppliers and exporters of spinach ( epinards ,Spinat , spinaci , espinaca )

Spinach can be made between older varieties of spinach and more modern varieties. Older varieties tend to bolt too early in warm conditions. Newer varieties tend to grow more rapidly but have less of an inclination to run up to seed. The older varieties have narrower Spinach leaves and tend to have a stronger (although more bitter) taste. Most newer varieties have broader leaves and round seeds.

There are 3 basic types of Spinach:

Savoy has dark green, crinkly and curly leaves. It is the type sold in fresh bunches in most supermarkets. One heirloom variety of savoy is Bloomsdale. Bloomsdale is also somewhat bolt resistant.
Flat/smooth leaf spinach has broad smooth Spinach leaves that are easier to clean than savoy. This type is often grown for canned and frozen spinach, as well as soups, baby foods, and processed foods.
Semi-savoy is a hybrid variety. It has slightly crinkled leaves. It has the same texture as savoy, but it is not as difficult to clean. It is grown for both fresh market and processing. Five Star is a widely grown variety and has good resistance to running up to seed.
Rosemary Stanton, in her Complete Book of Food and Nutrition, notes that silverbeet (or chard), is commonly referred to as spinach, particularly in Australia. Hence, there may be some popular confusion between the two vegetables.