Apricot
Anone
Avocados
Cactus Pears
Cherries
Clementines
Grapes
jujube
kaki
kumquat
Medlar
Melon
Oranges
Peaches
Pear Nashi
Pears
Plums
Pomegranate
Strawberries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Strawberries

we exoprt Strawberries and fresh Fruits exporter and Vegetables from Morocco

( fraises , fresas , Erdbeeren , fragole )

export strawberries

The strawberries is an accessory fruit; that is, the fleshy part is derived not from the ovaries (which are the "seeds", actually achenes) but from the peg at the bottom of the hypanthium that held the ovaries. So from a technical standpoint, the seeds of strawberries are the actual fruits of the plant, and the flesh of the strawberry is modified receptacle tissue. It is greenish-white as it develops and in most species turns red when ripe.

The rosette growth of the strawberries are a well-known characteristic. Most species send out long slender runners that produce a new bud and roots at the extremity, allowing the plant to spread vegetatively. The leaves typically have three leaflets, but the number of leaflets may be five or one.

While the flower of strawberries has the typical rosaceous structure, the fruit is very peculiar, but it may be understood by the contrast it presents with the rose hip of the rose. In a rose the top of the flower-stalk expands as it grows into a vase-shaped cavity, the hip, within which are concealed the true fruits or seed-vessels. In the rose the extremity of the floral of strawberries axis is concave and bears the carpels in its interior. In the strawberry, the receptacle (floral axis), instead of being concave, swells out into a fleshy, dome-shaped or flattened mass in which the achenes or true fruits, commonly called pips or seeds, are more or less embedded but never wholly concealed. A ripe strawberry in fact may be aptly compared to the fruit of a rose turned inside out